RedRayne Exotics
Porcellio Scaber Sp "Orange Koi"
Porcellio Scaber Sp "Orange Koi"
Couldn't load pickup availability
The "Orange Koi" is a highly desirable genetic mutation of the common rough woodlouse, Porcellionides scaber. They are beloved for their:
* Striking Appearance: Featuring a beautiful mosaic of bright orange, cream, and sometimes even black flecks, reminiscent of a Japanese Koi fish. Each one is unique!
* Hardy & Prolific: Porcellio scaber are known for their robust nature and rapid breeding, making them an excellent choice for beginner and experienced keepers alike.
* Effective Clean-Up Crew: They are voracious detritivores, efficiently breaking down decaying organic matter, uneaten food, and pet waste, contributing to a clean and healthy enclosure.
* Active & Engaging: These isopods are quite active and can often be seen foraging, making them an interesting addition to any bioactive setup.
What You Get:
Each order includes 10 healthy Porcellio scaber "Orange Koi" isopods of varying sizes (typically juveniles to young adults), carefully packaged to ensure a safe journey to your home.
Care Recommendations:
* Temperature: Room temperature is perfectly fine, ideally between 65-80°F (18-27°C).
* Humidity: They prefer a medium to high humidity environment. Provide a moisture gradient with a consistently damp area (e.g., sphagnum moss) and a drier area.
* Substrate: A good quality, deep substrate of decaying hardwood, leaf litter (oak, maple, etc.), and a calcium source (like cuttlebone or eggshells) is recommended.
* Hides: Offer plenty of bark, flat stones, and leaf litter for them to hide, explore, and forage under.
* Feeding: Supplement their diet with a high-quality isopod chow, organic vegetables (e.g., carrots, squash), and occasional protein (e.g., fish flakes, dried shrimp).
Share
Notify me when it's back in stock
Please indicate that you have read and agree to the Privacy Policy before submitting your data.
We will notify you when this product is available again. Your email address will not be shared with anyone else.
Thank you for subscribing.
