RedRayne Exotics
10 Count Porcellio Scaber Sp "Orange Koi"
10 Count Porcellio Scaber Sp "Orange Koi"
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About Porcellio scaber "Orange Koi" Isopods:
The "Orange Koi" is a highly desirable genetic mutation of the common rough woodlouse, Porcellionides scaber. They are beloved for their:
* Striking Appearance: Featuring a beautiful mosaic of bright orange, cream, and sometimes even black flecks, reminiscent of a Japanese Koi fish. Each one is unique!
* Hardy & Prolific: Porcellio scaber are known for their robust nature and rapid breeding, making them an excellent choice for beginner and experienced keepers alike.
* Effective Clean-Up Crew: They are voracious detritivores, efficiently breaking down decaying organic matter, uneaten food, and pet waste, contributing to a clean and healthy enclosure.
* Active & Engaging: These isopods are quite active and can often be seen foraging, making them an interesting addition to any bioactive setup.
What You Get:
Each order includes 10 healthy Porcellio scaber "Orange Koi" isopods of varying sizes (typically juveniles to young adults), carefully packaged to ensure a safe journey to your home.
Care Recommendations:
* Temperature: Room temperature is perfectly fine, ideally between 65-80°F (18-27°C).
* Humidity: They prefer a medium to high humidity environment. Provide a moisture gradient with a consistently damp area (e.g., sphagnum moss) and a drier area.
* Substrate: A good quality, deep substrate of decaying hardwood, leaf litter (oak, maple, etc.), and a calcium source (like cuttlebone or eggshells) is recommended.
* Hides: Offer plenty of bark, flat stones, and leaf litter for them to hide, explore, and forage under.
* Feeding: Supplement their diet with a high-quality isopod chow, organic vegetables (e.g., carrots, squash), and occasional protein (e.g., fish flakes, dried shrimp).
Shipping: We offer secure shipping with live arrival guarantee (conditions may apply, please see our Shipping Policy for details on LAG). We prioritize the well-being of our isopods during transit.
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